(Dayton, OH) - Last month, De'Lish Cafe owner, Jasmine Brown, introduced Dayton to East Coast private dining team, KitchenCray, for her private birthday brunch. Next month, KitchenCray and founder Chef JR will back in Dayton for a new event open to the public.
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| Chef JR and Jasmine Brown |
Last month's brunch featured 3 delicious courses of Lobster Mac, Shrimp & Grits and French Toast. I can tell you guests raved about each of Chef JR's take on these classic items. De'Lish also served endless Pomegranate and Classic Mimosas and kept the vibe going all afternoon with Contemporary R&B provided by DJ Gem.
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| Lobster Mac |
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| DJ Gem |
Bubbles, Beats & Brunch will be held at De'Lish Cafe on March 25th & 26th from 11a-1p and 2p-4p respectively and feature 4 courses including:
- 1st Course - Short Rib Hash with Sunny Up Egg topped with Béarnaise.
- 2nd Course - Avocado Toast w/ Buttered Crab Meat topped w/ Pickled Sliced Winter Veggies.
- 3rd Course - Chicken Biscuit topped with Sausage Gravy.
- 4th Course - Vanilla Rum French Toast topped with House Made Whipped Cream, Fresh Berries and Candied Nuts.
*** Tickets are $45 and go on sale via eventbrite.com on Monday, February 13th. Pomegranate and Classic Mimosas are included with the ticket price. ***
Update: Tickets now available on Eventbrite.
Update: Tickets now available on Eventbrite.
Founded by Chef JR, KitchenCray quickly grew from a team of talented chefs based in New York, to innovators and leaders of the new food culture in the East Coast.
The mission of KitchenCray is to change how the world views what they like to call, “The New Chef Culture”. KitchenCray takes five-star dining experiences and recreate them to cater to your lifestyle.
In addition to private dining, Kitchen Cray services also include community involvement to promote culinary education among adults and youth.
De'Lish Cafe is located 139 N. Main St. Dayton, OH.
~ safe travels ~
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